Disappearing Breadsticks

These are kind of funny looking, but I love to snack on my whole-grain breadsticks.

They are made from oatmeal and other flaked wholegrains sold as breakfast cereal.  I put the flakes in the grinder cup of my Magic Bullet and turn them into flour, then add spices such as fennel and rosemary and fast-rising yeast, along with enough honey to activate the yeast and warm (115 F) water.   My liquid to water ratio is 1:3 and I use one teaspoon of yeast per cup of flour. 

I only bake a few at a time, otherwise I would eat them all, but I make the dough ahead and refrigerate it.  This is the same recipe I use for pizza crust.