Farmed, foraged, and Friended

Pictured here are flax seeded pita puffs, and crackers covered in cress seeds, topped with a cream cheese spread consisting of black pepper, grated cheddar, and mixed greens from my AeroGardens, and topped with olives that I picked from the tree on the golf course. I use whatever greens I feel like picking. Today I chose Bok choy, tomato leaves, and Holy Basil.    At the moment I also have Genovese and Thai Basil, Shiso (Perilla), Swiss chard, Perpetual Spinach, leeks, oregano, pea shoots, string beans, celery, Kohlrabi, nasturtium, and 3 kinds of lettuce.