Fruit Leather?

Some fruit that I soak overnight in diluted A/C vinegar and brown sugar are still yummy after the liquid is strained off to drink.  Some are less so.  But I put the less than appetizing pulp in a quart jar in the freezer and when the jar is full, then I puree it to yield just the right amount to fill a fruit leather tray in the dehydrator.  The next day it turns into 3 ounces of fruit leather.