Pressed chicken

A shiny stainless steel meat press helps me do versatile make ahead meals.  This chopped chicken is came off one of Smart & Final's whole roasted deli chickens.  After our first meal from it, I dumped the carcass in seasoned stock with a whole onion and the obligatory Tbsp of apple cidar vinegar to help leach nutrients out of the bones and cooked it 18 minutes in the InstaPot.   After boning, I put the meat back in the stock with peeled red, green and yellow sweet peppers and cooked a few minutes.  After chopping all of this I pressed it overnight in the Madax and vacuumed packed it the next day.