Another Bread Recipe

NOTE TO MYSELF (because this was a delicious loaf of no-recipe bread and I will never remember what went into it if I don't write it down now):

Dry ingredients:  (Can mix ahead)
1/2 cup Pioneer Baking Mix
1/4 cup sprouted rye flour
1/4 cup sprouted spelt (and/or quinoa) flour
1 tsp baking soda
A pinch of sea salt
A pinch of brown sugar

Liquid ingredients:
Splash of Braggs Amino Acids
Honey
Buttermilk (or kefir/buttermilk hybrid)
Liquid cornstarch

Coat with avocado oil and knead lightly. This dough should be almost runny,  just firm enough to hold its shape.

Baked at 428F for 15 minutes in preheated Gourmia 10 in 1 standard GRILL setting next to bowl of water (in rack or turn halfway to avoid burned bottom... or cook longer on lower heat
Total time: 20 minutes

UPDATE:  I made up a few jars filled with the dry ingredients in proportions listed above.   On 2/8/17 I  mixed the contents of one of these with whey and kneaded lightly with oil before baking on Grill at 365 for about 1/2 hr.   The mix made 3 perfect mini loaves which I placed on an upsidedown silicon muffin tray as a rack.   They were delicious.