Merry Christmas 2016

To celebrate I wanted to make something really different for breakfast here at our winter vacation cottage.    I had some pork on hand, super greens (baby kale, chard, and spinach seasoned with carrot shreds, thank you, Sam's Club), and a hard boiled egg. 

I start envisioning a nice steaming bowl of Asian Noodles floating in a rich broth with strips of pork. So rolled out some DIY sprouted rye noodles.