Lacto Fermented Black Beans

Using enough salted whey from yogurt (tangy/clumpy) or buttermilk (milder/softer) cheesemaking to cover the beans in a Yogurtia pot. 3/4 teaspoon of salt per cup of whey (less if adding dill brine, ok to mix whey sources for hybrid. Heat in Yogurtia for 1 to 2 days at 100°f.