PancakeMixBread

2 day/4 minutes Yeast, whey, and pancake dough:

This bread, mixed in the Oster then oiled and left to ferment 2 days baked in 4 minutes in ridged MicroHearth [2.5 min then flip and 1.5 min]=
1 cup pancake mix OR 2
1 cup flour OR 2
1/2 cup liquid or 1 - Half whey half water
1/2 T yeast or 1
1 T oil or 2
Mix on Basic cycle, then on dough cycle,oil,cover loosely and let ferment 2 days, punch down, shape flat and bake.

Fast first try:

Press a cooked/peeled tomato into a shallow greased loaf pan.
Sliced butter into strips and stirred into one cup dry Pancake Mix.  Add 1/3 cup buttermilk, plus enough more buttermilk to make the dough a little runny and pour over the tomato. Next time also add carmelized onion and fresh greens.  Bake at 400° in air fryer, then flip and cover the tomato side of the bread with cheese. Reheat in Hearth Skillet just long enough to melt the cheese.
Serve warm, w/Ann's House Cheese.